Oven-Ready
Premium
Chophouse Sirloin and Horseradish Aioli
with garlic whipped potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Fiber RichOver 30g protein
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
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1 oz. Light Sour Cream
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0.88 oz. Mayonnaise
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2 Tbsp. Horseradish Sauce
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Crispy Fried Onions
- 1 tsp. Steak Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates40g
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Net Carbs33g
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Fat62g
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Protein41g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
In provided tray, combine green beans, 2 tsp. olive oil, garlic salt, and a pinch of pepper. Cover tray with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Steaks
Pat steaks dry and season both sides with steak seasoning.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Remove from burner.After 15 minutes, carefully remove tray from oven and push green beans to one side of tray. Tray will be hot! Use a utensil.Transfer steaks to now-empty side of tray. -
3 Bake Meal, Heat Mashed Potatoes, and Make Aioli
Bake uncovered in hot oven until green beans are tender and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. While meal bakes, add mashed potatoes to a microwave-safe bowl. Stir vigorously to combine. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Add sour cream and butter and stir vigorously until melted and combined.In a mixing bowl, combine horseradish sauce (to taste) and mayonnaise until smooth. Set aside.Carefully remove tray from oven. Rest, 3 minutes.To serve, top green beans with crispy onions. Serve aioli (to taste) on the side for dipping. Bon appétit!
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