Meal Kit
Chow Down with Mushroom and Potato Chowder
and cheesy flatbread
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Vegetarian
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 6 oz. Yukon Potatoes
- 1 Naan Flatbread
- 4 oz. Creme Fraiche
- 4 oz. Button Mushrooms
- 1 Shallot
- 1 oz. Shredded Mozzarella
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Flour
- ½ oz. Dried Mushrooms
- ⅖ oz. Mushroom Broth Concentrate
- 6 Chive Sprigs
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates67g
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Net Carbs62g
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Fat35g
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Protein18g
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Sodium2020mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pot
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Place dried mushrooms in a heat-safe mixing bowl.
Once water is boiling, transfer boiling water to bowl with dried mushrooms. Let sit, 10 minutes.Wipe pot clean and reserve.While dried mushrooms sit, cut potatoes into 1" pieces. Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.Carefully remove from microwave.While potatoes microwave, cut button mushrooms into 1/4" slices.Mince chives.Peel and mince shallot. -
2 Cook the Button Mushrooms and Shallots
Return pot used to boil water over medium heat and add 2 tsp. olive oil.
Add button mushrooms, shallots, 1/4 tsp. salt, and a pinch of pepper to hot pot. Stir occasionally until mushrooms are tender, 4-6 minutes. -
3 Start the Chowder
Add flour to hot pot and stir occasionally until no dry flour remains, 30-60 seconds.
Add dried mushrooms and mushroom water. Stir to combine and bring to a simmer. -
4 Finish the Chowder
Once simmering, add mushroom base, 3/4 the creme fraiche (reserve remaining for garnish), and garlic salt to hot pot. Stir occasionally until combined, 1-2 minutes.
Add potatoes and stir occasionally until chowder is slightly thickened, 3-5 minutes.If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Broil Flatbread and Finish Dish
Evenly spread half the softened butter (remaining is yours to use as you please!) on flatbread. Place flatbread on prepared baking sheet and evenly top with cheese.
Broil under hot broiler until cheese is melted and flatbread is toasted, 3-5 minutes.Don't text and broil! Keep an eye on oven as cheese and flatbread may burn easily under broiler.Carefully remove from oven.Plate dish as pictured on front of card, topping chowder with remaining creme fraiche and chives. Quarter flatbread, if desired. Bon appétit!
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