Meal Kit

Nutella-Churro French Toast

with crispy bacon

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Tree Nuts (Hazelnuts), Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Churros are long Mexican fritters tossed in cinnamon sugar. This treat, warm and crispy from the fryer and tender on the inside, reminded us of one of our favorite breakfast items: French toast. Thick cut Texas toast takes a quick dip in a sweet egg mixture before getting crisped in a pan. It's topped with a generous coating of cinnamon sugar to capture all the flavors and textures of the beloved churro. Next to crispy bacon, a drizzle of hazelnut-chocolate Nutella is the coup de grace for a breakfast-for-dinner that satisfies the sweet tooth in us all.

In Your Box (serves 2)

  • 6 Bacon Strips
  • Info
    6 Sliced Texas Toast
  • Info
    6 fl. oz. Half and Half
  • Info
    5 fl. oz. Liquid Egg
  • Info
    3 Tbsp. Nutella
  • 2 Tbsp. Cinnamon Sugar

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Cooking Spray
  • 2 Baking Sheets
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Nutella Sauce

    Combine Nutella and 1 Tbsp. half and half (reserve remaining for egg mixture) in a mixing bowl. Whisk until smooth and half and half is incorporated.

  2. 2

    Make the Egg Mixture

    Combine liquid egg, remaining half and half, and 2 tsp. cinnamon sugar (reserve remaining for coating toast) in another mixing bowl. Place remaining cinnamon sugar on a small plate and set aside.

  3. 3

    Cook the Bacon

    Line a plate with a paper towel. Arrange bacon on one prepared baking sheet and bake until crispy, 10-12 minutes. Transfer bacon to towel-lined plate. While bacon cooks, start French toast.

  4. 4

    Start the French Toast

    Place a large non-stick pan over medium-high heat and coat generously with cooking spray. Dip Texas toast briefly into egg mixture, shaking gently to remove excess, and add to hot pan in a single layer. Bread will cook in batches. Cook until browned, 2-3 minutes per side.

  5. 5

    Finish the French Toast

    While still warm, dip French toast in remaining cinnamon sugar (reserve remaining for garnish), one piece a time. Transfer to second prepared baking sheet, coated side up. Bake until French toast is warmed through, 3-5 minutes.

  6. 6

    Finish the Dish

    Halve French toast on an angle if desired. Place French toast on a plate. Serve bacon on the side. Garnish toast with any remaining cinnamon sugar and drizzle with Nutella mixture.

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