Oven-Ready
Premium
Cilantro Lime Shrimp Tostadas
with crema and crispy jalapeños
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 6 Small Flour Tortillas
- 4 oz. Pico de Gallo Guacamole
- 3 oz. Fire Roasted Corn Kernels
- 1 Lime
- 2 oz. Sour Cream
- 1 oz. Queso Fresco Crumbles
- ½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates60g
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Net Carbs54g
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Fat28g
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Protein27g
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Sodium1810mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using Impossible burger, bake uncovered in hot oven until burger reaches a minimum internal temperature of 160 degrees, 18-20 minutes.
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1 Bake Tortillas and Make Crema
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Spray provided tray with cooking spray.
Halve lime. Cut one half into wedges and juice the other half.Tostadas are a delicious, but messy treat. For this recipe, they can easily be converted to tacos. Simply warm tortillas in oven for 1-2 minutes after completing steps.Poke tortillas with a fork all over, 10 times for each tortilla. Place tortillas directly on oven rack and bake in hot oven until lightly browned and crispy, 2-4 minutes.Carefully remove tortillas from oven. Tortillas will be hot! Use a utensil.While tortillas bake, in a mixing bowl, combine sour cream, 1 Tbsp. lime juice, and a pinch of pepper. Set aside. -
2 Prepare the Shrimp Mixture
Drain shrimp thoroughly and pat dry.
Combine shrimp, corn, 1 tsp. olive oil, and chile and cumin rub in prepared, provided tray. Spread into an even layer. -
3 Bake Meal and Assemble Tostadas
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, stem and tear cilantro.Carefully remove tray from oven.To serve, spread guacamole evenly on tortillas. Top with shrimp mixture, lime crema, cheese, cilantro, and crispy jalapeños (to taste). Squeeze lime wedges over to taste. Bon appétit!
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