Coconut-Crusted Jalapeño Chicken with Jasmine Rice and Peppers
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Antibiotic-Free Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Mix rice, pepper and onion mix, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided tray until combined. Push to one side.
Add the Chicken
In a mixing bowl, combine crispy jalapeños and jalapeño jelly.
Pat chicken dry. Place chicken in empty side of tray. Top with jalapeño jelly mixture (use less if spice-averse).
If using steak, follow same instructions.
Finish the Dish
Bake uncovered in hot oven until rice is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using steak, bake uncovered in hot oven until rice is tender and protein reaches a minimum internal temperature of 145 degrees, 18-22 minutes.
Carefully remove from oven. Rest chicken 5 minutes. Top chicken with toasted coconut. Bon appétit!
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