Oven-Ready

Creamy Avocado Chicken with Black Bean and Bell Pepper Succotash

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 2 tsp. Fajita Seasoning
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Jalapeños
  • 3 oz. Black Beans
  • Info
    1 oz. Sour Cream
  • 5 oz. Corn Kernels
  • 4 oz. Mixed Diced Peppers
  • 2 oz. Guacamole

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    521
  • Carbohydrates
    31g
  • Fat
    27g
  • Protein
    47g
  • Sodium
    1405mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until sirloin reaches minimum internal temperature, 16-20 minutes. Rest, 3 minutes.

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 16-20 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Drain black beans. Combine corn, diced peppers, black beans, 1 tsp. olive oil, half the seasoning blend (reserve remaining for chicken), ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side.

  2. 2

    Add the Chicken

    Pat chicken dry, and place in empty half of tray. Top with remaining seasoning blend.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes. While meal bakes, combine guacamole, sour cream, and a pinch of salt in a mixing bowl. Carefully remove tray from oven. Top chicken evenly with guacamole-sour cream mixture and crispy jalapeños (to taste). Top vegetables with cheese. Bon appétit!

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