Oven-Ready
Creamy BBQ Pulled Pork Penne with Cheddar-Jack
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Mixed Diced Peppers
- 3 oz. Smoky BBQ Sauce
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1 oz. Shredded Cheddar-Jack Cheese
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2 Tbsp. Italian Panko Blend
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates68g
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Net Carbs64g
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Fat42g
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Protein36g
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Sodium1310mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, diced peppers, cream base, 2 Tbsp. water, half the cheese (reserve remaining for topping), pulled pork, seasoning blend, and a pinch of pepper in provided tray.Cover with foil. Bake covered in hot oven until cheese is melted and peppers begin to soften, 13-15 minutes.While pasta cooks, make topping. -
2 Make the Topping
In a mixing bowl, combine panko and remaining cheese.
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3 Finish the Dish
Carefully remove tray from oven and uncover. Evenly top with topping.Bake again uncovered in hot oven until *pulled pork** is heated through and topping is melted and lightly browned, 12-14 minutes.
Carefully remove tray from oven. Top with BBQ sauce. Bon appétit!
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