Express
Family
Creamy Mushroom Chicken
with lemon pepper potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 20 oz. Boneless Skinless Chicken Breasts
- 6 oz. Sliced Cremini Mushrooms
- 2 oz. Cream Cheese
- ⅖ oz. Mushroom Broth Concentrate
- 2 tsp. Garlic Pepper
- 1 tsp. Lemon N Herb Seasoning
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories410
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Carbohydrates39g
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Net Carbs36g
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Fat16g
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Protein35g
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Sodium1230mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- Salted Butter
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Start the Potatoes
Cut potatoes into 1/2" dice.
Place potatoes and 1 tsp. water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until slightly tender, 6-8 minutes.Carefully remove from microwave. -
2 Finish the Potatoes
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add potatoes to hot pan. Stir occasionally until browned and tender, 8-10 minutes.If pan is dry, add additional water, 1 Tbsp. at a time, as needed.Stir in lemon n herb seasoning, garlic pepper, and 1/4 tsp. salt until combined, 1-2 minutes.Remove from burner.While potatoes cook, continue recipe. -
3 Cook the Chicken
Pat chicken dry. Season both sides with garlic and parsley seasoning and 1/4 tsp. salt.
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Transfer chicken to a plate and tent with foil. Wipe pan clean and keep over medium heat. -
4 Make Sauce and Finish Dish
Add 1 Tbsp. salted butter and mushrooms to hot pan. Stir occasionally until mushrooms are slightly tender, 1-2 minutes.
Add cream cheese, mushroom base, a pinch of pepper, and 3 Tbsp. water. Stir to combine and bring to a simmer.Once simmering, stir often until sauce is slightly thickened, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping chicken with sauce. Slice chicken, if desired. Bon appétit!
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