Creamy Red Curry Shells

With Shiitake Mushrooms and Crunchy Peanut Crust

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Peanuts, Soy, Tree Nuts

Vegetarian
A note about serious food allergies

In Your Box (serves 2)

  • 1 Lime
  • 1 oz. Dried Shiitake Mushrooms
  • Info
    6 oz. Medium Pasta Shells
  • Info
    14 fl. oz. Coconut Milk
  • 1 Tbsp. Chopped Ginger
  • 1 Tbsp. Red Curry Paste
  • 1½ tsp. Cornstarch
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ½ oz. Chopped Peanuts
  • Info
    1 fl. oz. Starport Garlic Sesame Sauce
  • Nutrition (per serving)

  • Calories
    915
  • Carbohydrates
    98g
  • Fat
    57g
  • Protein
    15g
  • Sodium
    177mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 2 Mixing Bowls
  • 1 Small Oven-Safe Casserole Dish
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Preheat oven to 375 degrees. Bring a medium pot of lightly salted water to a boil and place a colander in the sink. Thoroughly rinse produce and pat dry. Zest lime, mince zest, and halve lime. Place shiitake mushrooms in a heatproof container and add enough of the boiling water to submerge mushrooms. Cover with plastic wrap. Remaining water on stove will be used for cooking pasta.

  • Step 2 - Cook the Shells
    2

    Cook the Shells

    When water is boiling, add shells and cook 8 minutes until al dente. Drain in colander and return pot to heat.

  • Step 3 - Prepare the Red Curry Sauce
    3

    Prepare the Red Curry Sauce

    In the pot in which pasta was cooked, add coconut milk, ginger, and red curry paste. Whisk to combine and bring to a simmer. Remove shiitake mushrooms from liquid and slice into thin strips (julienne). Add to pot with sauce, along with 2 Tbsp. of rehydrating liquid and juice from half of lime. Dissolve cornstarch in 2 tsp. of cold water and add to sauce. When sauce has thickened, add pasta back to pot and stir to combine. Season to taste salt and pepper.

  • Step 4 - Bake the Pasta
    4

    Bake the Pasta

    Remove pasta to oven-safe casserole dish prepared with non-stick spray. In a small mixing bowl, combine panko, peanut pieces, and 1 tsp. olive oil. Mix thoroughly. Top pasta with peanut-panko mixture and bake in oven 8 minutes until topping is lightly browned. Remove from oven and allow to set a few minutes before serving.

  • Step 6 - Plate the Dish
    5

    Plate the Dish

    Serve pasta on a plate or shallow bowl. Garnish with lime zest and drizzle garlic sesame sauce over the top.