Fast & Fresh
Creamy Roasted Red Pepper Beef Tri-Tip Penne with Parmesan and Red Pepper Flakes
no prep, quick cook
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Cooked Sliced Beef Tri-Tip
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4 fl. oz. Cream Sauce Base
- 2 oz. Roasted Red Peppers
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1 oz. Shredded Parmesan Cheese
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1 Tbsp. Roasted Red Pepper Pesto
- 2 tsp. Chicken Broth Concentrate
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¼ oz. Flour
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJ4mMPy
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Calories560
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Carbohydrates48g
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Net Carbs46g
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Fat23g
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Protein38g
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Sodium1540mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Combine flour and 1/2 cup water in provided tray until flour is incorporated. Stir in cream sauce and chicken broth until combined. Cover tray with a damp paper towel. Microwave, 4 minutes. Carefully remove tray from microwave. Stir in pesto and a pinch of salt and pepper. If too thick, add 1 Tbsp. water. Stir in pasta, half the cheese (reserve remaining for garnish), and roasted red peppers. Top with beef. Cover tray again with a damp paper tower. Microwave until beef is warmed through, 3-4 minutes. Carefully remove tray from microwave and stir to combine. Garnish with remaining cheese and red pepper flakes (to taste). Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine flour and 1/2 cup water in provided tray until flour is incorporated. Stir in cream sauce and chicken broth until combined. Cover tray with foil and place on baking sheet. Bake in hot oven, 15 minutes. Carefully remove tray from oven. Stir in pesto and a pinch of salt and pepper. If too thick, add 1 Tbsp. water. Stir in pasta, half the cheese (reserve remaining for garnish), and roasted red peppers. Top with beef. Cover tray again with foil and place on baking sheet. Bake in hot oven until beef is warmed through, 10-15 minutes. Carefully remove tray from oven and stir to combine. Garnish with remaining cheese and red pepper flakes (to taste). Bon appétit!
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