Balsamic-Oregano Chicken

with feta and broccoli

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Picture yourself in a boat on the Mediterranean Sea, going from port to port, gathering delicious ingredients for an incredible meal. You park yourself in Italy for a while, picking fresh oregano and finding the king of balsamic vinegars to season and spice your dinner. Onto Greece, where pungent feta awaits to add the perfect punch of a unique flavor. You've gathered these things, plus some staples, in your little bag and head towards your villa to prepare the best of the best. What would result? Something like the meal you see right here.

In Your Box (serves 2)

  • 4 Garlic Cloves
  • 0.125 oz. Oregano
  • 8 oz. Broccoli Florets
  • 6 oz. Cremini Mushrooms
  • 1 Red Onion
  • 2 Boneless Skinless Chicken Breasts
  • 1 fl. oz. White Balsamic Vinegar
  • Info
    1 oz. Feta Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    568
  • Carbohydrates
    25g
  • Fat
    34g
  • Protein
    48g
  • Sodium
    1584mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Mince garlic. Stem and coarsely chop oregano. Cut broccoli into large bite-sized pieces, if necessary. Cut mushrooms into ¼" slices. Halve and peel onion. Cut halves into ¼" slices. Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • 2

    Make the Vinaigrette

    Whisk together white balsamic vinegar, garlic (to taste), oregano, 3 Tbsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper in a mixing bowl. Set aside for flavors to marry.

  • 3

    Roast the Vegetables

    Place broccoli, mushrooms, and onion on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper. Spread into a single layer (some overlap is ok) and roast in hot oven until browned and tender, 15-18 minutes. While vegetables roast, cook chicken.

  • 4

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, reduce heat to medium, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing vegetables with feta and drizzling vinaigrette (to taste) around chicken and over vegetables. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.