If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
If using chicken breasts, pat dry, and cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.