Meal Kit

Creamy Shrimp Casino

with Parmesan roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Shellfish (Shrimp), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This is better than getting 21 at the blackjack table, and the delicious, creamy flavors here aren't just a matter of knowing when to hold them and when to fold them. Fresh spinach, bacon, and cream sauce bring the richness and the flavor, and you'll feel that luck is a meal kit tonight once you cook it. Are there other gambling puns or jokes we can make? You can bet the house there are.

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • ½ oz. Crumbled Bacon
  • 5 oz. Baby Spinach
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    4 fl. oz. Cream Sauce Base
  • 2 Garlic Cloves
  • Info
    ¼ cup Panko Breadcrumbs
  • ½ tsp. Seasoned Salt Blend
  • 1 Shallot
  • 12 oz. Yukon Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.

  • If using chicken breasts, pat dry, and cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Roast the Potatoes and Shallot

    Halve potatoes and cut into 1/4" slices.

    Peel and halve shallot. Cut into 1/2" slices.

    Place potato slices and shallot on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoned salt, and a pinch of pepper. Massage oil and seasoning into potatoes.

    Spread into a single layer (some overlap is OK). Roast in hot oven, 10 minutes.

    Carefully remove from oven. Top evenly with Parmesan. Roast again until cheese is browned, 10-12 minutes.

    While potatoes and shallot roast, prepare ingredients.

  2. 2

    Prepare Ingredients and Toast Panko

    Mince garlic.

    Pat shrimp dry, and season all over with a pinch of salt.

    Place a large non-stick pan over medium heat. Add panko and 2 tsp. olive oil to hot pan. Stir often until golden brown, 1-2 minutes.

    Remove from burner and transfer panko to a plate. Wipe pan clean and reserve.

  3. 3

    Cook the Shrimp

    Return pan used to toast panko to medium-high heat and add 1 tsp. olive oil.

    Add shrimp to hot pan and cook until opaque and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.

    Transfer shrimp to a plate. Reserve pan, no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to cook shrimp to medium heat. Add bacon to hot pan. Stir occasionally until browned, 1-2 minutes.

    Add garlic and cook until aromatic, 30-60 seconds.

    Add cream base and a pinch of salt. Bring to a boil.

    Once boiling, stir in spinach and shrimp. Cook until spinach is wilted, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping shrimp with panko. Bon appétit!

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