All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Common Parmesan preparation: A chicken breast or piece of eggplant is breaded, then topped with mozzarella cheese and baked until good and gooey. The “Parmesan-ed” chicken or eggplant is then served on a bed of marinara sauce, and voila! (Or, how they say it in Italian… viola.) We've done the same here, with a slight twist. Instead of your workaday chicken or soggy eggplant (sorry aubergine!), this meal “Parmesans” a succulent, stupendous pork chop. We're not the first ones to do it, but we bet this'll be the best “Parmesan” you've had.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Oven-Safe Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim yellow squash and zucchini ends, halve lengthwise, and cut into ½" half-moons.
Stem and coarsely chop oregano.
Pat pork chops dry.
Bread and Sear the Pork Chops
Heat 2 tsp. olive oil in a large oven-safe non-stick pan over medium heat.
While pan heats, place breading in a mixing bowl. Add pork chops to breading, covering pork completely and pressing to adhere.
Add pork chops to hot pan and sear until browned, 2-3 minutes per side.
Transfer to a plate. Pork will finish cooking in a later step.
Wipe pan clean and reserve.
Sear the Vegetables
Return pan used to sear pork to medium heat.
Add 1 tsp. olive oil, yellow squash, zucchini, and oregano (reserving a pinch for garnish) to hot pan. Cook undisturbed until lightly charred, 2-3 minutes.
Remove from burner. Stir in marinara, ¼ tsp. salt, and a pinch of pepper.
Roast the Pork Chops and Vegetables
Place pork chops on top of vegetables in pan. Top pork with mozzarella.
Place pan in oven and roast until mozzarella melts and pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes.
Finish the Dish
Plate dish as pictured on front of card, garnishing with reserved oregano. Bon appètit!
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