Pork Chop Parmesan

with zucchini and yellow squash

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

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A note about serious food allergies

Common Parmesan preparation: A chicken breast or piece of eggplant is breaded, then topped with mozzarella cheese and baked until good and gooey. The “Parmesan-ed” chicken or eggplant is then served on a bed of marinara sauce, and voila! (Or, how they say it in Italian… viola.) We've done the same here, with a slight twist. Instead of your workaday chicken or soggy eggplant (sorry aubergine!), this meal “Parmesans” a succulent, stupendous pork chop. We're not the first ones to do it, but we bet this'll be the best “Parmesan” you've had.

In Your Box (serves 2)

  • 0.125 oz. Oregano
  • 1 Yellow Squash
  • 2 Zucchini
  • 2 Boneless Pork Chops
  • Info
    ¼ cup Chicken Breading
  • 8 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • Nutrition (per serving)

  • Calories
    477
  • Carbohydrates
    19g
  • Fat
    32g
  • Protein
    36g
  • Sodium
    1540mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim yellow squash and zucchini ends, halve lengthwise, and cut into ½" half-moons. Stem and coarsely chop oregano. Pat pork chops dry.

  • Step 2 - Bread and Sear the Pork Chops
    2

    Bread and Sear the Pork Chops

    Heat 2 tsp. olive oil in a large oven-safe non-stick pan over medium heat. While pan heats, place breading in a mixing bowl. Add pork chops to breading, covering pork completely and pressing to adhere. Add pork chops to hot pan and sear until browned, 2-3 minutes per side. Transfer to a plate. Pork will finish cooking in a later step. Wipe pan clean and reserve.

  • Step 3 - Sear the Vegetables
    3

    Sear the Vegetables

    Return pan used to sear pork to medium heat. Add 1 tsp. olive oil, yellow squash, zucchini, and oregano (reserving a pinch for garnish) to hot pan. Cook undisturbed until lightly charred, 2-3 minutes. Remove from burner. Stir in marinara, ¼ tsp. salt, and a pinch of pepper.

  • Step 4 - Roast the Pork Chops and Vegetables
    4

    Roast the Pork Chops and Vegetables

    Place pork chops on top of vegetables in pan. Top pork with mozzarella. Place pan in oven and roast until mozzarella melts and pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with reserved oregano. Bon appètit!