Creamy Truffle Steak Penne with Cheese and Garlic Croutons
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
These aren't the kind of truffles covered in chocolate and filled with cream. These truffles grow wild in the forest, are found by pigs, and are known for their culinary delicacy. Just a touch of the oil on the pasta, and you'll be awash in the unique, rich flavor.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Coarsely crush croutons.
Coarsely chop spinach.
Separate steak strips into a single layer and pat dry. Season all over with ¼ tsp. salt and a pinch of pepper.
Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.
Add seasoning blend and peas. Stir occasionally until peas are heated through, 1-2 minutes.
Make the Sauce
Add cream, Parmesan, pasta, 2 Tbsp. water, and ¼ tsp. salt to hot pan. Stir occasionally until sauce starts to thicken, 1-2 minutes.
Add spinach and stir until just wilted, 1-2 minutes.
Remove from burner. Add red pepper flakes (to taste).
Finish the Dish
Plate dish as pictured on front of card, drizzling pasta with truffle oil (to taste) and garnishing with crushed croutons. Bon appétit!
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