Fast & Fresh
Creamy Tuscan Chicken Penne with Romano Cheese
no prep, quick cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Chicken Breast
- 1 oz. Tuscan Tomato Tapenade
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1 oz. Grated Romano Cheese
- 3 oz. Peas
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Penne Pasta
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories636
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Carbohydrates56g
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Fat27g
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Protein43g
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Sodium1585mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
Preheat oven to 375 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pasta, chicken, cream sauce, peas, garlic salt, tablespoon water, and a pinch of salt and pepper in provided tray. Bake in a hot oven until dish is heated through, 12-14 minutes. Carefully remove from oven and stir in tapenade and half the cheese until completely combined. Top with remaining cheese and crispy onions. Bon appétit!
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