Crispy Coconut Crusted Tofu

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy, Tree Nuts

A note about serious food allergies

In Your Box (serves 2)

  • 6 fl. oz. Canola Oil
  • Info
    12 oz. Extra Firm Tofu
  • Info
    2 oz. Flour
  • Info
    ¼ cup Sweetened Flaked Coconut
  • Info
    ½ cup Panko Breadcrumbs
  • Info
    1½ oz. Mayonnaise
  • 2 tsp. Sambal
  • ¾ cup Jasmine Rice
  • 1 Lime
  • 6 oz. Snap Peas
  • Nutrition (per serving)

  • Calories
    946
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - Prep Tofu
    1

    Prep Tofu

    Cut tofu into 8 slices, pres and dry between towels

  • Step 2 - Cook Rice and Prep
    2

    Cook Rice and Prep

    small pot, cook rice

    snap peas if necessary, quarter half of lime, juice other half

    bowl, combine sambal, 2 tsp. lime juice, mayo

  • Step 3 - Roast Snap Peas
    3

    Roast Snap Peas

    Prepared BS snap peas, 1 tsp oil, ¼ tsp. salt, pinch pepper 450 degree oven 6-8 minutes

  • Step 4 - Bread Tofu
    4

    Bread Tofu

    heat oil in large NS pan

    bowl - flour and ¾ cup water bowl - coconut and panko

    dip tofu in flour mixture then dip in coconut mixture to coat

  • Step 5 - Fry Tofu
    5

    Fry Tofu

    2-4 minutes per side until golden brown