Meal Kit
Deconstructed Sausage Pizza Soup
with cheesy pepperoni dippers
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 2)
- 8 fl. oz. Tomato Sauce
- 8 oz. Italian Pork Sausage
- 4 fl. oz. Cream Sauce Base
- 1 Green Bell Pepper
- 1 Onion
- 1 French Roll
- 1 oz. Shredded Mozzarella
- ½ oz. Pepperoni
- ¼ oz. AP Flour
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates51g
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Net Carbs45g
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Fat40g
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Protein33g
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Sodium2050mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Butter
- Olive Oil
- 1 Medium Pot
- 1 Baking Sheet
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, follow same instructions.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Halve and peel onion. Cut halves into 1/4" dice.Coarsely chop pepperoni. -
2 Cook the Sausage
Line a plate with a paper towel.
Place a medium pot over medium-high heat and add 1 tsp. olive oil.Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer sausage to towel-lined plate. Keep pot over medium-high heat; no need to wipe clean. -
3 Cook the Soup
Add 1 tsp. olive oil, bell peppers, and onions to hot pot. Stir occasionally until tender, 6-8 minutes.
Add flour and stir until no dry flour remains. Add sausage, cream base, 1 cup water, half the Italian seasoning (reserve remaining for dippers), tomato sauce, and a pinch of pepper. Stir to combine and bring to a simmer.Once simmering, stir occasionally until soup is slightly thickened, 5-7 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.While soup cooks, continue recipe. -
4 Assemble the Pepperoni Dippers
Halve roll lengthwise. Evenly spread 1 Tbsp. softened butter on cut-side.
Place rolls, cut-side up, on prepared baking sheet. Evenly top with remaining Italian seasoning, cheese, then pepperoni. -
5 Broil Pepperoni Dippers and Finish Dish
Broil under hot broiler until cheese is melted and roll halves are slightly browned, 3-4 minutes.
Don't text and broil! Keep an eye on oven as dippers may burn easily under broiler.Carefully remove from oven.Plate dish as pictured on front of card, slicing dippers, if desired. Bon appétit!
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