Dublin Coddle with Sausage

and ciabatta garlic bread

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A lesser meal description around this time of year would have a bunch of leprechaun and four-leaf clover references, making mean jokes about a tiny island that never did anything to anyone other than provide a festive holiday for early spring. (The description writer is fifty percent Irish.) However, this meal description will detail the warm flavors of the traditional coddle: feisty sausage in a filling stew with hearty root vegetables like carrot and potato. (Yes, potato. That's not an Irish joke.) Simple, yet delicious, easy, yet with complex flavors, you'll find your heart cuddling to this coddle faster than a leprechaun can find his pot of gold. Whoops!

In Your Box (serves 2)

  • 2 Garlic Cloves
  • ¼ oz. Parsley
  • 1 Yellow Onion
  • 8 oz. Carrot
  • 2 Russet Potatoes
  • Info
    1 Ciabatta
  • 8 oz. Italian Sausage Links
  • ½ fl. oz. Apple Cider Vinegar
  • 2 tsp. Vegetable Base
  • 4 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    707
  • Carbohydrates
    87g
  • Fat
    28g
  • Protein
    32g
  • Sodium
    1647mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Peel, trim, and cut carrot into ½" dice. Mince garlic. Peel and cut potatoes into ¾" dice. Halve ciabatta lengthwise. Stem and mince parsley. Remove Italian sausage from casing.

  • 2

    Cook the Italian Sausage

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add Italian sausage to hot pan. Stir occasionally, breaking up with a spoon, until browned, 3-4 minutes. Transfer sausage to a plate. Reserve pan, leaving 1 tsp. oil in pan.

  • 3

    Start the Stew

    Return pan used to sear sausage to medium-high heat. Add onion, carrot, and half of garlic (reserve remaining for ciabatta) to hot pan. Stir occasionally until onion begins to brown, 5-7 minutes.

  • 4

    Continue Stew and Make Garlic Bread

    Add potatoes, 1½ cup water, sausage and any accumulated juices, apple cider vinegar, vegetable base, and ¼ tsp. salt to pan. Bring to a simmer, cover, and cook until potatoes are fork-tender, 12-15 minutes. While stew simmers, place ciabatta halves on prepared baking sheet, cut side up and top with remaining garlic and 1 tsp. olive oil. Toast in hot oven until bread is golden, 6-9 minutes.

  • 5

    Finish the Dish

    Stir peas and parsley (reserve a pinch for garnish) into stew. Cook until peas are warmed through, 2-3 minutes. Plate dish as pictured on front of card, garnishing with reserved parsley. Bon appétit!

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