Express
Easy Cheeseburger Beef Tacos
with sautéed onions, tomato, and super sauce
Prep & Cook Time: 15-20 min.
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 6 Small Flour Tortillas
- 1 Onion
- 1 Roma Tomato
- 4 oz. Shredded Cheddar Cheese
- 2 fl. oz. Remoulade
- 1 oz. Bacon Bits
- ½ oz. Baby Arugula
- 1 tsp. Sugar
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1070
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Carbohydrates53g
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Net Carbs49g
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Fat72g
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Protein52g
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Sodium1960mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Microwave-Safe Bowl
- 2 Medium Non-Stick Pans
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Onions
Halve and peel onion. Cut halves into 1/4" slices.
Place onions in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until slightly tender, 4-5 minutes.Carefully remove from microwave.Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil.Add onions, sugar, and a pinch of salt to hot pan. Stir occasionally until browned, 5-7 minutes.Remove from burner and drain any excess liquid. Pan will be hot! Use caution.While onions cook, continue recipe. -
2 Cook the Beef Mixture
Place another medium non-stick pan over medium-high heat.
Add ground beef to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid from pan. Pan will be hot! Use caution.Stir in steak seasoning and a pinch of salt and pepper until combined, 30-60 seconds.Evenly top beef with cheese, then bacon. Cover and cook until cheese is melted, 2-3 minutes.Remove from burner.While beef cooks, continue recipe. -
3 Prepare Tomatoes and Make Super Sauce
Core tomato, halve lengthwise, and cut into 1/2" dice.
In a mixing bowl, combine remoulade and 1 Tbsp. water. Set aside. -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with beef mixture, onions, arugula, tomatoes, then topping with super sauce. Bon appétit!
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