Oven-Ready
Feta-Crusted Pork Chop with Roasted Red Pepper Rice and Zucchini
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pistachios), Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8½ oz. Cooked Jasmine Rice
- 4 oz. Sliced Zucchini
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2 oz. Sour Cream
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1 oz. Feta Cheese Crumbles
- 1 6711 PAN & LID - Retail Primary
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2 Tbsp. Roasted Red Pepper Pesto
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¾ oz. Roasted Pistachios
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KNLKO6
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Calories710
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Carbohydrates55g
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Net Carbs53g
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Fat35g
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Protein49g
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Sodium1030mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine rice, 1 tsp olive oil, zucchini, half the seasoning blend, and onions in provided tray until completely combined. Spread into a single layer on one side of the tray.
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2 Add Pork
Place pork on bottom of tray next to rice mixture. Season with remaining seasoned salt blend and a pinch of pepper.
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3 Finish The Dish
Bake uncovered in hot oven until zucchini is tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes. Carefully remove from oven. Rest pork 5 minutes. Stir pesto into rice mixture. Top pork with sour cream and feta and garnish rice mixture with pistachios. Bon appétit!
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