Feta-Crusted Pork Chop with Roasted Red Pepper Rice and Zucchini
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine rice, 1 tsp olive oil, zucchini, half the seasoning blend, and onions in provided tray until completely combined. Spread into a single layer on one side of the tray.
Place pork on bottom of tray next to rice mixture. Season with remaining seasoned salt blend and a pinch of pepper.
Finish The Dish
Bake uncovered in hot oven until zucchini is tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes. Carefully remove from oven. Rest pork 5 minutes. Stir pesto into rice mixture. Top pork with sour cream and feta and garnish rice mixture with pistachios. Bon appétit!
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