Feta-Crusted Pork Chop with Roasted Red Pepper Rice and Zucchini

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Seasoned Salt Blend
  • 4 oz. Sliced Zucchini
  • Info
    ¾ oz. Roasted Pistachios
  • Info
    2 oz. Sour Cream
  • 1 6711 PAN & LID
  • Info
    1 oz. Feta Cheese
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 8½ oz. Cooked Jasmine Rice
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    672
  • Carbohydrates
    53g
  • Fat
    30g
  • Protein
    49g
  • Sodium
    863mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine rice, 1 tsp olive oil, zucchini, half the seasoning blend, and onions in provided tray until completely combined. Spread into a single layer on one side of the tray.

  • 2

    Add Pork

    Place pork on bottom of tray next to rice mixture. Season with remaining seasoned salt blend and a pinch of pepper.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until zucchini is tender and pork reaches a minimum internal temperature of 145 degrees, 20-22 minutes. Carefully remove from oven. Rest pork 5 minutes. Stir pesto into rice mixture. Top pork with sour cream and feta and garnish rice mixture with pistachios. Bon appétit!

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