Meal Kit
Fig and Mozzarella Crusted Chicken with Wild Rice
ready to cook
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Soy
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 4 oz. Sliced Cremini Mushrooms
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½ cup Seasoned Wild Rice Blend
- 2 oz. Sliced Red Onion
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2 oz. Mozzarella Slices
- 2 Tbsp. Fig Preserves
- 1 6710 PAN & LID - Ecomm Primary
- 2 tsp. Chicken Broth Concentrate
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0.42 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732dKgqJ
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Calories570
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Carbohydrates54g
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Net Carbs52g
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Fat15g
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Protein48g
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Sodium1620mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine rice, 1/2 cup water, chicken base, mushrooms, and onions in provided tray until completely combined. Spread into a single layer.
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2 Add Chicken and Topping
Place chicken on rice and cover evenly with mayonnaise and fig preserves, spreading evenly on chicken with the back of a spoon. Be sure to cover chicken entirely. Tear mozzarella in half, and place on chicken.
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3 Finish the Dish
Bake uncovered in hot oven until rice is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken 5 minutes. Bon appétit!
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