Oven-Ready
Florentine Shrimp Alfredo
with lemon
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Fettuccine
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8 oz. Shrimp
- 1 Lemon
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2 oz. Light Cream Cheese
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Mirepoix Broth Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates47g
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Net Carbs44g
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Fat16g
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Protein31g
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Sodium1770mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.
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If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using steak strips, separate into a single layer, pat dry, and coarsely chop, if desired. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine cream base, mirepoix base, cream cheese, 2 Tbsp. water, and garlic salt in provided tray. Cream cheese will melt as meal bakes.Stir in pasta until combined and coated. -
2 Add the Shrimp
Pat shrimp dry.
Top pasta and sauce with spinach, then shrimp. Season with a pinch of pepper. -
3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-22 minutes.
While meal bakes, halve lemon.Carefully remove tray from oven. Squeeze one lemon half over meal (to taste; remaining is yours to do with as you please!) and add half the Parmesan (reserve remaining for garnish). Stir until creamy. Garnish with remaining Parmesan. Bon appétit!
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