Meal Kit

French-Style Remoulade Burger

with garlic pepper fries

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Make your own remoulade? Oh heck yes. Why get something out of the bottle when you can whip it up yourself with fresh ingredients? The unique flavor of tarragon, creamy mayonnaise, tart Dijon, and pickle relish brought together with some quickly cooked shallot… and then spread it on a juicy burger. Oh heck yes, times two.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Ground Beef
  • Info
    2 Brioche Buns
  • 1 Shallot
  • Info
    1.26 oz. Mayonnaise
  • ½ oz. Baby Arugula
  • 0.31 oz. Pickle Relish
  • ¼ oz. Dijon Mustard
  • 2 tsp. Garlic Pepper
  • 1 Tarragon Sprig
Contains: FD&C Blue No. 1 and FD&C Yellow No. 5
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties instead of two and stacking to serve.

  • If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.

  • If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, cooking until burger is heated through, 4-6 minutes per side.

  1. 1

    Bake the Fries

    Cut potatoes into 1/2"-thick fries. Pat dry.

    Place fries on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt.

    Spread into a single layer and bake in hot oven, 20 minutes.

    Carefully remove from oven and flip fries. Baking sheet will be hot! Use a utensil. Bake again until golden brown, 12-18 minutes.

    Season baked fries with seasoning blend.

    While fries bake, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Stem and finely chop tarragon.

    Peel and mince shallot.

    In a mixing bowl, combine ground beef and a pinch of salt. Form ground beef into two 4"-diameter patties. Season both sides with ¼ tsp. salt and a pinch of pepper.

  3. 3

    Make the Remoulade

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil and shallot to hot pan. Stir often until softened, 2-3 minutes.

    Remove from burner.

    In another mixing bowl, combine mayonnaise, relish, mustard, tarragon, and cooked shallot. Set aside. Wipe pan clean and reserve.

  4. 4

    Cook the Burgers

    Return pan used to cook shallots to medium-high heat.

    Add 1 tsp. olive oil and patties to hot pan. Cook until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Remove from burner. Transfer burgers to a plate. Wipe pan clean and reserve.

  5. 5

    Toast Buns and Finish Dish

    Return pan used to cook burgers to medium-low heat. Add buns, cut side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping bottom bun with burger, remoulade, arugula, and top bun. Bon appétit!

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