Korean Pork Noodle Bowl

and green beans, green onions, and Fresno chile

$9.95 per serving

A famous comedian once referred to a meal as a "bowl of sadness." Well, we hate to steal another's material, but this meal could easily be called a bowl of joy. Ground pork and green beans are mixed with lo mein noodles and tossed in a sauce built from teriyaki and gochujang. Topped with the unique flavor of cilantro and heat of a Fresno chile, this bowl of glee will bring you grins and cheers, no comedy set required.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    773
  • Carbohydrates
    97g
  • Fat
    22g
  • Protein
    63g
  • Sodium
    2427mg
  • Prep & Cook Time
    35-45 min.
  • Cook Within
    5 days
  • Difficulty
    Easy
  • Spice Level
    Spicy
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 5 oz. Lo Mein Noodles
  • ½ fl. oz. Toasted Sesame Oil
  • 2 Green Onions
  • 1 Red Fresno Chile
  • 6 oz. Green Beans
  • ¼ oz. Cilantro
  • 1 Tbsp. Gochujang Red Pepper Paste
  • 3 fl. oz. Teriyaki Glaze
  • 12 oz. Ground Pork
Korean Pork Noodle Bowl and green beans, green onions, and Fresno chile
  • In Your Kitchen

  • Olive Oil
  • Salt
  • 1 Medium Pot
  • 1 Colander
  • 1 Small Bowl
  • 1 Large Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Korean Pork Noodle Bowl and green beans, green onions, and Fresno chile
    1

      Before Cooking

    Cook the Pasta

    Add pasta to boiling water and cook until al dente, 4-5 minutes. Drain in colander, rinse with cold water, and return to pot. Stir in sesame oil to season and prevent sticking and set aside.

  • Korean Pork Noodle Bowl and green beans, green onions, and Fresno chile
    2

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Slice Fresno chile into thin rounds. Discard seeds if you prefer less spice.Trim ends off green beans. Cut on an angle into 2" pieces. Stem and coarsely chop cilantro. Combine gochujang (to taste), ½ cup water, and teriyaki glaze in a small bowl.

  • Korean Pork Noodle Bowl and green beans, green onions, and Fresno chile
    3

    Cook the Pork and Green Beans

    Heat a large non-stick pan over high heat. Add 2 tsp. olive oil, white portions of green onions, ¼ tsp. salt, pork, and green beans to very hot pan and cook, stirring occasionally, until beans begin to char and pork is broken up and no pink remains, 7-9 minutes. Transfter to a plate. Reserve pan; no need to wipe clean.

  • Korean Pork Noodle Bowl and green beans, green onions, and Fresno chile
    4

    Char the Noodles

    Return pan used to cook beans and pork to high heat. Add noodles to very hot pan and cook, undisturbed, until pasta is slightly charred on one side, 2-3 minutes.

  • Korean Pork Noodle Bowl and green beans, green onions, and Fresno chile
    5

    Finish the Noodles

    Add pork-green bean mixture and teriyaki-gochujang mixture to pan and toss to combine. Remove from burner, taste, and add a pinch of salt if desired.

  • Korean Pork Noodle Bowl and green beans, green onions, and Fresno chile
    6

    Plate the Dish

    Place a portion of noodles in a bowl and top with green portions of green onions, cilantro, and Fresno chile rounds (to taste).

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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