If using 20 oz. shrimp, follow same instructions as 10 oz. shrimp, working in batches if necessary.
If using scallops, follow same instructions as shrimp in Steps 2, 3, and 4, cooking until scallops reach minimum internal temperature, 1-2 minutes per side. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same.
If using diced chicken breasts, follow same instructions as shrimp in Steps 2, 3, and 4, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.