Meal Kit
Fried Sesame Shrimp
with snow pea stir-fry and rice
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Wheat, Sesame, Soy
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Pescatarian
Chef
Sarah Thomsen
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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8 oz. Shrimp
- 5.47 oz. Long Grain White Rice
- 4 oz. Snow Peas
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2 fl. oz. Garlic Sesame Sauce
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½ cup Panko Breadcrumbs
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¼ cup Tempura Mix
- 2 Garlic Cloves
- 1 tsp. Sriracha
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates93g
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Net Carbs89g
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Fat30g
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Protein24g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Small Pot
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice, a pinch of salt, and 1 1/2 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare Ingredients and Make Sauce
In a mixing bowl, combine garlic sesame sauce and Sriracha (to taste). Set aside.
Trim ends off snow peas and cut into 1" pieces.Mince garlic.Pat shrimp dry. -
3 Coat the Shrimp
In another mixing bowl, add tempura mix, 1/4 cup water, and sesame seeds. Stir until a thick batter forms, like pancake batter.
Add shrimp to bowl with batter and gently stir to coat.Place panko on a plate. Transfer shrimp to plate with panko and flip until evenly coated, pressing gently to adhere. -
4 Cook the Shrimp
Line another plate with a paper towel. Heat 3 Tbsp. olive oil in a medium non-stick pan over high heat. Let oil heat, 5 minutes.
After 5 minutes, test oil temperature by adding a pinch of batter to it. It should sizzle gently. If it browns immediately, let oil cool. If it doesn't brown, increase heat. Carefully place shrimp in hot oil and cook until shrimp are golden-brown and reach a minimum internal temperature of 145 degrees, 2-4 minutes per side.Remove from burner. Transfer shrimp to towel-lined plate. -
5 Cook Stir-Fry and Finish Dish
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add snow peas and garlic to hot pan. Stir occasionally until snow peas are tender, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping rice with snow peas, shrimp, and sauce (to taste). Bon appétit!
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