Fried Shrimp Po' Boy

with roasted potatoes

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk, Eggs, Wheat, Shellfish, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    2 French Rolls
  • 4 oz. Slaw Mix
  • 2 Russet Potatoes
  • Info
    ⅓ cup Tempura Mix
  • 6 fl. oz. Canola Oil
  • Info
    1½ fl. oz. Green Chili Aioli
  • 1 Lime
  • Nutrition (per serving)

  • Calories
    787
  • Carbohydrates
    96g
  • Fat
    35g
  • Protein
    20g
  • Sodium
    1563mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

  • Step 1 - Prepare Ingredients and Roast Potatoes
    1

    Prepare Ingredients and Roast Potatoes

    Slice potatoes into ¼" rounds. Halve and juice lime. Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and ¼ tsp. salt. Massage oil and salt into potatoes. Spread into a single layer and roast in hot oven until golden brown, 24-26 minutes. While potatoes roast, make batter.

  • Step 2 - Make the Batter
    2

    Make the Batter

    Place canola oil in a medium non-stick pan over medium heat and let heat, 3-5 minutes. In a mixing bowl, combine tempura with ¼ cup water until mixture is the consistency of pancake batter. If needed, add additional very cold water 1 Tbsp. at a time until desired consistency.

  • Step 3 - Fry the Shrimp
    3

    Fry the Shrimp

    Line a plate with a paper towel. Pat shrimp dry, and add to bowl with batter. Test oil temperature by adding a pinch of batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat. Working in batches, carefully place shrimp in hot oil and cook until golden brown and shrimp reach a minimum internal temperature of 145 degrees 2-4 minutes per side. Remove to towel-lined plate.

  • Step 4 - Toast the Bread
    4

    Toast the Bread

    Halve French rolls, if necessary. When potatoes have 5 minutes left to roast, place rolls directly on oven rack and toast, 5 minutes.

  • Step 5 - Make Slaw and Finish Dish
    5

    Make Slaw and Finish Dish

    In another mixing bowl, thoroughly combine, slaw, 2 Tbsp. olive oil, 1 Tbsp. lime juice, and a pinch of pepper. Plate dish as pictured on front of card, slathering aioli on rolls and topping with slaw and shrimp. Bon appétit!