Oven-Ready Family

Garlic Sesame Beef Noodle Bowl

with carrots and cabbage

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • Info
    20 oz. Cooked Asian Noodles
  • 16 oz. Ground Beef
  • Info
    8 fl. oz. Garlic Sesame Sauce
  • 8 oz. Slaw Mix
  • 3 oz. Matchstick Carrots
  • 2 tsp. Minced Garlic and Chili Pepper
  • 1 tsp. Minced Ginger
  • 1 tsp. Cornstarch
  • Info
    1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Ground Beef and Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Place ground beef in one provided tray and break up into small pieces. Spread into an even layer.

    In second provided tray, combine carrots, slaw mix, 1/4 tsp. salt, and 2 tsp. olive oil. Spread into an even layer.

    Bake both trays uncovered in hot oven, 15 minutes.

  2. 2

    Finish the Ground Beef and Vegetables

    Carefully remove ground beef tray from oven and drain excess grease. Stir in 1/4 tsp. salt, minced garlic and chili pepper (use less if spice-averse), ginger, cornstarch, and garlic sesame sauce.

    Bake both trays again uncovered in hot oven until vegetables are tender, sauce is slightly thickened, and beef reaches a minimum internal temperature of 160 degrees, 5-10 minutes.

  3. 3

    Add the Noodles

    Combine noodles, 1 Tbsp. water, and 1 tsp. olive oil in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until heated through, 1-2 minutes.

    Carefully remove trays from oven and bowl from microwave. Divide vegetables and beef evenly between both trays. Divide noodles evenly between both trays and stir to combine.

    To serve, garnish with sesame seeds. Bon appétit!

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