Meal Kit
Garlic Sesame Pork Tacos
with spicy slaw and roasted peanuts
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Eggs, Wheat, Peanuts, Sesame, Soy
Asian flavors get delivered to you in taco form here, from the garlic sesame sauced-pork slices to the slaw flavored by spicy Sriracha. Drop some peanuts and green onions in, and you've got a south of the border but east of the Nile culinary mixtape dropping here.
In Your Box (serves 2)
- 10 oz. Sliced Pork
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- 5 oz. Sliced Bok Choy
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- 3 oz. Shredded Red Cabbage
- 2 Green Onions
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- 2 tsp. Sriracha
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZGYGq9
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Calories770
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Carbohydrates55g
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Net Carbs51g
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Fat38g
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Protein47g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips or flank steak, follow same instructions as sliced pork in Steps 1 and 3, cooking until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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If using shrimp, pat dry. Follow same instructions as sliced pork in Step 3, cooking until opaque and shrimp reaches minimum internal temperature, 2-3 minutes per side. (No need to chop shrimp.)
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If using chicken breasts, pat dry and cut into 1” dice. Follow same instructions as sliced pork in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Coarsely chop peanuts.Separate sliced pork into a single layer and pat dry. -
Make the Slaw
In a mixing bowl, combine cabbage, mayonnaise, and Sriracha (to taste). Set aside.
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Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sliced pork, bok choy, and white parts of green onions to hot pan. Stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner. Transfer sliced pork to a clean cutting board and coarsely chop.Return pork to pan and stir in soy sauce and garlic sesame sauce until coated. -
Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan. -
Finish the Dish
Plate dish as pictured on front of card, filling tortillas with pork mixture and topping with slaw, green portions of green onions, and peanuts. Bon appétit!
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