Staff Pick

Garlic-Sesame Steak Burrito

with cilantro rice and slaw

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Burritos have cheesy fillings, right? Gooey, cheesy, South of the Border… not this time! This delicious hand-held delight takes its shape from Mexico, but takes its filling from bearings east of us. Spicy gochujang, sweet ponzu, and garlic sesame bring a flavor game that's a lot more this 맛있는 than delicioso.

In Your Box (serves 2)

  • 2 oz. Cilantro Rice
  • 2 Green Onions
  • Info
    1 oz. Ponzu with Lime
  • Info
    0.84 oz. Mayonnaise
  • 10 oz. Steak Strips
  • Info
    2 fl. oz. Garlic Sesame Sauce
  • Info
    1 tsp. Gochujang Red Pepper Paste
  • 4 oz. Slaw Mix
  • Info
    2 Large Flour Tortillas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    701
  • Carbohydrates
    54g
  • Fat
    36g
  • Protein
    35g
  • Sodium
    1682mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as steak strips, cooking until flank steak reaches a minimum internal temperature of 145 degrees.

  • If using ground beef, follow same instructions as steak strips in Step 3, cooking with a pinch of salt and pepper and breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  • If using Beyond Sausage, crumble into bite-sized pieces. Follow same instructions as steak strips in Step 3, stirring often, breaking up with suasage, until warmed through, 6-8 minutes. Vegetarian sausage will not brown.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a mixing bowl, combine ponzu and mayonnaise. Separate steak strips into a single layer and pat dry. Season with a pinch of pepper.

  2. 2

    Make the Slaw

    Combine slaw mix, green portions of green onions, 1 tsp. olive oil, and a pinch of pepper in a mixing bowl. Set aside.

  3. 3

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat with 1 tsp. olive oil. Add white portions of green onions to hot pan and stir constantly until starting to soften, 1-2 minutes. Add steak strips and stir occasionally until browned and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner and stir in garlic sesame sauce and half the gochujang. Taste, and add remaining gochujang, if desired. Remove steak strips to a plate. Wipe pan clean and reserve.

  4. 4

    Assemble the Burritos

    Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds. If tortillas come folded, keep folded. Place tortillas on a clean work surface. Place rice, then slaw in center of each tortilla. Drizzle ponzu-mayonnaise mixture evenly over slaw. Top with steak strips. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Lay burrito on its seam. Repeat with second tortilla.

  5. 5

    Cook Burritos and Finish Dish

    Spray pan used to cook steak strips with cooking spray and place over medium heat. Working one at a time if necessary, place burritos in hot pan, seam side down. Cook on two "sides" until browned, 1-2 minutes per side. Plate dish as pictured on front of card. Bon appétit!

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