Express
Family
Giant Sausage Hoagie
with peppers and mushrooms
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
David Welch
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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4 French Rolls
- 8 fl. oz. Tomato Sauce
- 6 oz. Mixed Diced Peppers
- 6 oz. Sliced Cremini Mushrooms
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2 oz. Shredded Mozzarella
- 1 tsp. Sugar
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates65g
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Net Carbs61g
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Fat32g
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Protein34g
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Sodium2170mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Italian Sausage
Remove Italian sausage from casing, if necessary.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add sausage to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-6 minutes. -
2 Add the Vegetables
Add peppers and mushrooms to hot pan. Stir occasionally until vegetables are tender, 5-7 minutes.
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3 Add the Sauce
Add half the garlic salt (reserve remaining for rolls), sugar, and tomato sauce to hot pan. Stir to combine and bring to a simmer.
Once simmering, remove from burner.While mixture cooks, continue recipe. -
4 Toast Rolls and Finish Dish
Open rolls. Evenly top cut-sides with 2 tsp. olive oil and remaining garlic salt.
Place another large non-stick pan over medium heat.Working in batches, add rolls, cut-sides down, to hot pan. Toast until slightly browned, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, filling roll with sausage mixture and cheese. Bon appétit!
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