Meal Kit
Gnocchi and Red Pepper Cream
with Parmesan cheese and garlic bread
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 1 Red Bell Pepper
- 1 French Roll
- 2 oz. Cream Cheese
- 1 Shallot
- 1 oz. Grated Parmesan Cheese
- ⅘ oz. Tuscan Herb Butter
- ⅗ oz. Butter
- 2 tsp. Mirepoix Broth Concentrate
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates100g
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Net Carbs94g
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Fat36g
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Protein20g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes. If using ground pork, break up until pork reaches minimum internal temperature, 4-6 minutes. If using Italian sausage, remove from casing, if necessary. Break up until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes. Add to gnocchi as desired.
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1 Prepare Ingredients and Make Garlic Butter
Stem, seed, remove ribs, and cut bell pepper into 1" dice.
Halve roll lengthwise.Peel and mince shallot.Mince garlic.Combine garlic and softened plain butter in a mixing bowl. Set aside. -
2 Toast the Garlic Bread
Spread garlic butter on cut-side of roll halves. Place on prepared baking sheet, cut-side up.
Toast in hot oven until golden brown, 10-12 minutes.While garlic bread toasts, continue recipe. -
3 Cook the Gnocchi
Line a plate with a paper towel. Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add gnocchi to hot pan and stir occasionally until tender and golden brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook gnocchi to medium-high heat. Add 1 tsp. olive oil, bell peppers, and shallots to hot pan. Stir occasionally until shallots are softened, 3-5 minutes.
Stir in 1/3 cup water, mirepoix base, herb butter (to taste), softened cream cheese, and a pinch of pepper. Bring to a simmer.Once simmering, stir occasionally until thick and creamy, 1-2 minutes.Gently stir in gnocchi until coated. If too dry, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing gnocchi with Parmesan. Bon appétit!
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