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Gnocchi Marinara with Spinach
and garlic-herb cheese
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat, Soy
- Calorie-Conscious
- Fiber-Rich
- Vegetarian
Chef
David Welch
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 8 oz. Marinara Sauce
- 1 Yellow Bell Pepper
- 2 oz. Baby Spinach
- 1 oz. Garlic and Herb Cheese Spread
- 8 Butter Crackers
- ¾ oz. Roasted Garlic & Herb Butter
- ½ tsp. Garlic Pepper
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates86g
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Net Carbs80g
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Fat26g
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Protein13g
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Sodium1720mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Small Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Coarsely chop spinach. -
2 Start the Gnocchi
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add gnocchi and bell peppers to hot pan. Stir occasionally until bell peppers are tender and gnocchi is golden-brown, 5-7 minutes. -
3 Finish the Gnocchi
Add spinach and a pinch of salt and pepper to hot pan. Stir occasionally until combined and spinach is wilted, 2-3 minutes.
Add marinara, garlic pepper, red pepper flakes (to taste), half the butter (reserve remaining for crackers), and a pinch of salt and pepper. Stir to combine and bring to a simmer.Once simmering, remove from burner.While gnocchi cooks, continue recipe. -
4 Toast Crackers and Finish Dish
Coarsely crush crackers.
Place a small non-stick pan over medium heat.Add remaining butter to hot pan. Stir often until melted, 30-60 seconds.Add crackers and stir often until golden-brown, 20-30 seconds.Remove from burner.Plate dish as pictured on front of card, topping gnocchi with crackers and cheese spread. Bon appétit!
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