Oven-Ready
Premium
Golden BBQ Brisket
with baked potato & cheesy creamed corn
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 2 Russet Potatoes
- 8 oz. Cooked Sliced Beef Brisket
- 4 fl. oz. Cream Sauce Base
- 5 oz. Frozen Corn
- 4 oz. Slaw Mix
- 3 fl. oz. Golden BBQ Sauce
- 2 oz. Shredded Cheddar Cheese
- 1½ fl. oz. Buttermilk Ranch Dressing
- ¾ oz. Roasted Garlic & Herb Butter
- 2 Green Onions
- 1 tsp. Ranch Seasoning
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates88g
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Net Carbs81g
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Fat41g
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Protein36g
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Sodium2220mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Prick potatoes all over with a fork.
Place potatoes on a microwave-safe plate and cover with a damp paper towel. Microwave covered until fork-tender, 8-10 minutes.Carefully remove from microwave.Place each potato on a piece of foil and top with 1 tsp. olive oil, potato spice seasoning, and a pinch of pepper. Form a foil pouch around potatoes. Potatoes will be hot! Use a utensil/caution.Place directly on oven rack, opening-side up.Bake in hot oven until potatoes are tender, 20-25 minutes.While potatoes bake, continue recipe. -
2 Bake the Corn and Brisket
In provided tray, add corn, cream base, half the cheese (reserve remaining for topping), 1/4 tsp. pepper, and ranch seasoning. Stir to combine, then push corn mixture to one side of tray. Evenly top with remaining cheese.
Drain brisket and separate slices.Place brisket in empty side of tray and toss with 2/3 the BBQ sauce (reserve remaining for garnish). Cover tray with foil.Bake covered in hot oven until corn and brisket are heated through, 25-30 minutes.Carefully remove from oven.While corn and brisket bake, continue recipe. -
3 Assemble Slaw, Finish Potatoes, and Finish Meal
Trim and thinly slice green onions.
In a mixing bowl, combine slaw mix and dressing. Set aside.After 20-25 minutes, carefully remove potatoes from oven and let cool, 5 minutes. Once cool enough to handle, discard foil and halve potatoes, making sure not to cut all the way through. Evenly divide softened butter and 1/4 tsp. salt between potatoes, fluffing insides with a fork.To serve, top brisket with remaining BBQ sauce and garnish with green onions. Bon appétit!
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