Oven-Ready
Golden BBQ Pulled Pork Tacos with Cheddar-Jack Cheese and Crispy Jalapeños
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Patrick Le Beau
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Pepper and Onion Mix
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3 fl. oz. Golden BBQ Sauce
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1vwvO5
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Calories910
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Carbohydrates89g
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Net Carbs86g
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Fat46g
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Protein39g
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Sodium1690mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pepper and onion mix, corn, and pulled pork in provided tray. Top with BBQ sauce. -
2 Bake the Meal
Cover tray with foil. Bake in hot oven until pork is warmed through, 17-20 minutes.
Carefully remove from oven and remove foil. Stir to combine. -
3 Finish the Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas with pork mixture, cheese, and crispy jalapeños (to taste). Bon appétit!
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