Golden BBQ Pulled Pork Tacos with Cheddar-Jack Cheese and Crispy Jalapeños
easy prep & pan included
Prep & Cook Time:20-30 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pepper and onion mix, corn, and pulled pork in provided tray. Top with BBQ sauce.
Bake the Meal
Cover tray with foil. Bake in hot oven until pork is warmed through, 17-20 minutes.
Carefully remove from oven and remove foil. Stir to combine.
Finish the Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas with pork mixture, cheese, and crispy jalapeños (to taste). Bon appétit!
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