Oven-Ready

Golden BBQ Turkey Meatballs with Zucchini and Corn

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Saltine Crackers
  • Info
    2 fl. oz. Golden BBQ Sauce
  • 1 tsp. Onion Salt
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1⅕ oz. Garlic & Herb Cheese Spread
  • Info
    0.84 oz. Mayonnaise
  • 3 oz. Diced Poblano
  • 3 oz. Corn Kernels
  • 12 oz. Ground Turkey
  • 6 oz. Sliced Zucchini

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    597
  • Carbohydrates
    34g
  • Fat
    34g
  • Protein
    37g
  • Sodium
    1704mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray. Combine corn, diced peppers, zucchini, onion salt, and 2 tsp. olive oil in tray. Push to one side.

  2. 2

    Add the Vegetables

    Finely crush crackers. Combine ground turkey, crushed crackers, mayonnaise, and a pinch of salt in a mixing bowl. Form turkey mixture into six evenly-sized meatballs. Place meatballs in empty side of tray and drizzle with 1 tsp. olive oil.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees 18-22 minutes. Carefully remove from oven. Transfer meatballs to a plate and rest, 3 minutes. Top vegetables with cheese spread (crumbling with your hands if necessary) and crispy onions. Top meatballs with BBQ sauce. Bon appétit!

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