Oven-Ready
Golden BBQ Turkey Meatballs with Zucchini and Corn
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 6 oz. Sliced Zucchini
- 3 oz. Diced Poblano
- 3 oz. Corn Kernels
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- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOj7Qy3w
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Calories600
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Carbohydrates36g
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Net Carbs34g
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Fat33g
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Protein38g
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Sodium1700mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Combine corn, diced peppers, zucchini, onion salt, and 2 tsp. olive oil in tray. Push to one side. -
Add the Vegetables
Finely crush crackers.
Combine ground turkey, crushed crackers, mayonnaise, and a pinch of salt in a mixing bowl. Form turkey mixture into six evenly-sized meatballs. Place meatballs in empty side of tray and drizzle with 1 tsp. olive oil. -
Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees 18-22 minutes.
Carefully remove from oven. Transfer meatballs to a plate and rest, 3 minutes.Top vegetables with cheese spread (crumbling with your hands if necessary) and crispy onions. Top meatballs with BBQ sauce. Bon appétit!
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