Meal Kit

Greek Steak Tacos

with dill sour cream and feta

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • 2 Persian Cucumbers
  • 1 Roma Tomato
  • 1 Lemon
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Feta Cheese Crumbles
  • 2 Garlic Cloves
  • 2 Dill Sprigs
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    61g
  • Net Carbs
    55g
  • Fat
    34g
  • Protein
    39g
  • Sodium
    1400mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Mince garlic.

    Trim cucumbers. Grate half of one cucumber. Halve remaining cucumbers lengthwise, then cut into 1/4” half-moons.

    Mince dill, leaves and stems.

    Halve lemon lengthwise. Cut one half into wedges and juice other half.

    Core tomato and cut into 1/4" dice.

    Pat steak strips dry, and season with a pinch of salt.

  2. 2

    Season the Steak Strips

    In a mixing bowl, combine steak strips, half the garlic (reserve remaining for sauce), 1/4 tsp. salt, and a pinch of pepper.

    Marinate at least 3 minutes.

    While steak marinates, make sauce.

  3. 3

    Make the Sauce

    In another mixing bowl, combine sour cream, grated cucumber, remaining garlic, dill, 1 tsp. lemon juice, and a pinch of salt and pepper.

    Set aside.

  4. 4

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and marinated steak strips to hot pan.

    Stir occasionally until browned, 3-5 minutes.

    Remove from burner.

  5. 5

    Warm the Tortillas

    Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds. Alternatively, heat tortillas in a medium pan over medium-high heat, 30-45 seconds per side.

    Plate dish as pictured on front of card, placing steak in tortillas and topping with cucumbers, tomatoes, sauce, and feta. Serve lemon wedges on the side. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.