Greek Steak Tacos

with dill sour cream and feta

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 2 Persian Cucumbers
  • 2 Dill Sprigs
  • 1 Lemon
  • 1 Roma Tomato
  • 10 oz. Steak Strips
  • Info
    2 oz. Sour Cream
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Feta Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    643
  • Carbohydrates
    59g
  • Fat
    28g
  • Protein
    41g
  • Sodium
    1369mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Mince garlic. Trim cucumbers. Grate half of one cucumber. Halve remaining cucumbers lengthwise, then cut into ¼” half-moons. Mince dill, leaves and stems. Halve lemon lengthwise. Cut one half into wedges and juice other half. Core tomato and cut into ¼" dice. Pat steak strips dry, and season with a pinch of salt.

  • 2

    Season the Steak Strips

    In a mixing bowl, combine steak strips, half the garlic (reserve remaining for sauce), ¼ tsp. salt, and a pinch of pepper. Marinate at least 3 minutes. While steak marinates, make sauce.

  • 3

    Make the Sauce

    In another mixing bowl, combine sour cream, grated cucumber, remaining garlic, dill, 1 tsp. lemon juice, and a pinch of salt and pepper. Set aside.

  • 4

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and marinated steak strips to hot pan. Stir occasionally until browned, 3-5 minutes. Remove from burner.

  • 5

    Warm the Tortillas

    Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds. Alternatively, heat tortillas in a medium pan over medium-high heat, 30-45 seconds per side. Plate dish as pictured on front of card, placing steak in tortillas and topping with cucumbers, tomatoes, sauce, and feta. Serve lemon wedges on the side. Bon appétit!

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