Meal Kit
Greek-Style Shrimp Campanelle
with feta and olives
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat, Sesame
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Under %{max_calories} calories
Chef
Sarah Thomsen
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
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8 oz. Shrimp
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6 oz. Campanelle Pasta
- 1 Shallot
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1 oz. Feta Cheese Crumbles
- 1 oz. Pitted Kalamata Olives
- 4 Garlic Cloves
- 0.125 oz. Oregano
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9Ozg1e35
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Calories580
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Carbohydrates83g
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Net Carbs77g
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Fat16g
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Protein32g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Colander
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop olives.
Stem oregano and coarsely chop.Peel and mince shallot.Mince garlic.Pat shrimp dry. -
2 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Drain in a colander and set aside.While pasta cooks, cook shrimp. -
3 Cook the Shrimp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.Transfer shrimp to a plate. Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook shrimp to medium heat and add 2 tsp. olive oil. Add shallot to hot pan and stir occasionally until tender, 2-3 minutes.
Stir in garlic and cook, 30 seconds.Add marinara and seasoning blend. Bring to a simmer.Once simmering, remove from burner. -
5 Finish the Dish
Stir oregano, olives, pasta, and shrimp into pan with sauce until combined.
Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!
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