Meal Kit

Greek-Style Shrimp Campanelle

with feta and olives

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 8 fl. oz. Marinara Sauce
  • 1 oz. Pitted Kalamata Olives
  • 1 tsp. Mushroom Seasoning
  • Info
    6 oz. Campanelle Pasta
  • 1 Shallot
  • 4 Garlic Cloves
  • 0.125 oz. Oregano
  • Info
    1 oz. Feta Cheese Crumbles

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    593
  • Carbohydrates
    84g
  • Fat
    17g
  • Protein
    32g
  • Sodium
    1621mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Coarsely chop olives. Stem oregano and coarsely chop. Peel and mince shallot. Mince garlic. Pat shrimp dry.

  2. 2

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Drain in a colander and set aside. While pasta cooks, cook shrimp.

  3. 3

    Cook the Shrimp

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to cook shrimp to medium heat and add 2 tsp. olive oil. Add shallot to hot pan and stir occasionally until tender, 2-3 minutes. Stir in garlic and cook, 30 seconds. Add marinara and seasoning blend. Bring to a simmer. Once simmering, remove from burner.

  5. 5

    Finish the Dish

    Stir oregano, olives, pasta, and shrimp into pan with sauce until combined. Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!

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