Pork Tenderloin with Roasted Pears

with green beans and garlic-thyme sauce

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

We thought long and hard about what would be the best meat to pair pear with, and long and hard on how to best make that corny pun, too. We think we've got at least a pair of aces, if not a full house of flavor with this succulent pork tenderloin dazzled by a garlic-thyme sauce. But the proper forkful of this meal must have that subtle sweet pear, roasted with green beans and shallot. Pork and pear, what a pair!

In Your Box (serves 2)

  • 8 oz. Green Beans
  • 1 Russet Pear
  • 1 Shallot
  • 2 Garlic Cloves
  • 3 Thyme Sprigs
  • 1 Pork Tenderloin
  • 2 tsp. Chicken Base
  • Info
    1 oz. Butter
  • Nutrition (per serving)

  • Calories
    534
  • Carbohydrates
    26g
  • Fat
    33g
  • Protein
    46g
  • Sodium
    1466mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim ends off green beans. Cut into 1" pieces. Core pear and cut into ½" slices. Peel and halve shallot. Cut into ¼" slices. Mince garlic. Stem and mince thyme. Pat pork tenderloin dry, and season all over with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Start the Green Beans and Pear
    2

    Start the Green Beans and Pear

    Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add green beans, pear, shallot, ¼ tsp. salt, and ¼ tsp. pepper to hot pan. Stir occasionally until lightly charred, 5-7 minutes. Transfer to prepared baking sheet and spread into a single layer. Reserve pan; no need to wipe clean.

  • Step 3 - Sear the Pork
    3

    Sear the Pork

    Return pan used to start green beans and pear to medium-high heat. Add 1 tsp. olive oil and pork tenderloin to hot pan. Cook until browned on two sides, 2-3 minutes per side.

  • Step 4 - Roast the Pork, Green Beans, and Pear
    4

    Roast the Pork, Green Beans, and Pear

    Place pork tenderloin on top of green beans and pear. Roast in hot oven until pork reaches a minimum internal temperature of 145 degrees, 10-12 minutes. Rest pork 5 minutes before serving. Reserve pan; no need to wipe clean. While pork rests, make sauce.

  • Step 5 - Make the Sauce
    5

    Make the Sauce

    Return pan used to sear pork tenderloin to medium heat. Add 1 tsp. olive oil, garlic, and thyme to hot pan. Cook until fragrant, 30-60 seconds. Stir in ¼ cup water and chicken base. Cook until slightly thickened, 1-2 minutes. Remove from burner and swirl in butter. Season with ¼ tsp. salt and a pinch of pepper. Plate as pictured on front of card, garnishing pork tenderloin with sauce. Bon appètit!