Mince garlic stem and finely chop pepperoncini cut pepper strips into 3 pieces each

bring 8 cups of water with 2t of salt to a boil in a medium sized pot add orzo, stir and cook for 9-10 minutes or until tender reserve 1 c pasta cooking water

while the pasta is cooking heat a large non-stick pan over medium high heat and add 2 t olive oil brown turkey with greek seasoning, ¼ t salt and a pinch of pepper once browned remove from pan place pan back on medium heat and add 1 t olive oil sweat garlic and pepperoncini for 2 minutes until fragrant add roasted red peppers and turkey back to pan, turn heat to low

Once the pasta is done cooking add ½ c pasta water, chicken demi and pasta to non stick pan with the other ingredients toss to coat, add butter and ½ of the arugula cook for 1 minute until arugula wilts

plate and top with arugula and feta cheese