Greek Turkey Orzo

with roasted red peppers and feta

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Feta Cheese
  • 1 oz. Baby Arugula
  • 2 Garlic Clove
  • 5 oz. Roasted Red Peppers
  • 2 tsp. Greek Seasoning Blend
  • 3 Pepperoncini
  • Info
    ⅗ oz. Butter
  • Info
    2 tsp. Chicken Demi-Glace
  • Info
    6 oz. Orzo Pasta
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    734
  • Carbohydrates
    73g
  • Fat
    31g
  • Protein
    50g
  • Sodium
    1669mg

Recipe Steps

  • 1

    Prep

    Mince garlic stem and finely chop pepperoncini cut pepper strips into 3 pieces each

  • 2

    cooking the pasta

    bring 8 cups of water with 2t of salt to a boil in a medium sized pot add orzo, stir and cook for 9-10 minutes or until tender reserve 1 c pasta cooking water

  • 3

    Making the sauce

    while the pasta is cooking heat a large non-stick pan over medium high heat and add 2 t olive oil brown turkey with greek seasoning, ¼ t salt and a pinch of pepper once browned remove from pan place pan back on medium heat and add 1 t olive oil sweat garlic and pepperoncini for 2 minutes until fragrant add roasted red peppers and turkey back to pan, turn heat to low

  • 4

    Finishing the sauce

    Once the pasta is done cooking add ½ c pasta water, chicken demi and pasta to non stick pan with the other ingredients toss to coat, add butter and ½ of the arugula cook for 1 minute until arugula wilts

  • 5

    plate

    plate and top with arugula and feta cheese

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