Meal Kit

Greek Turkey Orzo

with roasted red peppers and feta

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    2 oz. Feta Cheese Crumbles
  • 1 oz. Baby Arugula
  • 2 Garlic Clove
  • 5 oz. Roasted Red Peppers
  • 2 tsp. Greek Seasoning Blend
  • 3 Pepperoncini
  • Info
    ⅗ oz. Butter
  • Info
    6 oz. Orzo Pasta
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Mince garlic stem and finely chop pepperoncini cut pepper strips into 3 pieces each

  2. 2

    cooking the pasta

    bring 8 cups of water with 2t of salt to a boil in a medium sized pot add orzo, stir and cook for 9-10 minutes or until tender reserve 1 c pasta cooking water

  3. 3

    Making the sauce

    while the pasta is cooking heat a large non-stick pan over medium high heat and add 2 t olive oil brown turkey with greek seasoning, ¼ t salt and a pinch of pepper once browned remove from pan place pan back on medium heat and add 1 t olive oil sweat garlic and pepperoncini for 2 minutes until fragrant add roasted red peppers and turkey back to pan, turn heat to low

  4. 4

    Finishing the sauce

    Once the pasta is done cooking add ½ c pasta water, chicken demi and pasta to non stick pan with the other ingredients toss to coat, add butter and ½ of the arugula cook for 1 minute until arugula wilts

  5. 5


    plate and top with arugula and feta cheese

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.