All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
stem and finely chop pepperoncini
cut pepper strips into 3 pieces each
cooking the pasta
bring 8 cups of water with 2t of salt to a boil in a medium sized pot
add orzo, stir and cook for 9-10 minutes or until tender
reserve 1 c pasta cooking water
Making the sauce
while the pasta is cooking heat a large non-stick pan over medium high heat and add 2 t olive oil
brown turkey with greek seasoning, ¼ t salt and a pinch of pepper
once browned remove from pan
place pan back on medium heat and add 1 t olive oil
sweat garlic and pepperoncini for 2 minutes until fragrant
add roasted red peppers and turkey back to pan, turn heat to low
Finishing the sauce
Once the pasta is done cooking add ½ c pasta water, chicken demi and pasta to non stick pan with the other ingredients
toss to coat, add butter and ½ of the arugula
cook for 1 minute until arugula wilts
plate and top with arugula and feta cheese
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.