Meal Kit
Grilled Steak Salad with Buttermilk Dressing
with garlic bread and onions
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
- Carb-Conscious
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Chef
Nigel Palmer
In Your Box (serves 2)
- 2 Sirloin Steaks
- 1 Onion
- 2 Shallot
- 1 French Roll
- 2 oz. Baby Arugula
- 1 oz. Mayonnaise
- 4 Garlic Clove
- 1 fl. oz. Buttermilk
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates35g
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Net Carbs31g
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Fat35g
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Protein43g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" rounds. Peel and halve shallots. Halve garlic. Place garlic on a piece of foil and drizzle with 1/2 tsp. olive oil. Fold foil into a tight packet around garlic. Halve French roll. Pat steaks dry, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.
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2 Grill the Onion Rounds
Drizzle onion rounds and shallot halves with 1 Tbsp. olive oil. Rub oil into vegetables, coating completely. Spray grill with cooking spray. Working in batches if needed, place onion rounds on hot grill and sprinkle with a pinch of salt and pepper. Close grill or cover grill pan and cook undisturbed until charred and tender, 4-5 minutes per side. Remove onions from grill. Keep grill at medium heat.
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3 Grill the Shallots and Garlic
Working in batches if needed, place shallot halves and garlic packet on hot grill. Sprinkle shallots with a pinch of salt and pepper. Close grill or cover grill pan and cook undisturbed until shallots are charred and tender and garlic is soft, 4-5 minutes per side for each. Remove shallot halves and garlic packet from grill. Open garlic packet. Open packet carefully; contents will be hot!
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4 Grill Bread and Make Dressing
Drizzle bread with 1 tsp. olive oil. Place on hot grill until lightly charred, 1-2 minutes per side. Remove from grill and keep grill on medium heat. Carefully, place roasted garlic in a large mixing bowl and mash. Spread half the mashed garlic on toasted bread halves. In mixing bowl with remaining garlic, whisk together garlic, buttermilk, mayonnaise, 1 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp pepper.
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5 Grill The Steak
Spray grill with cooking spray again if needed and add steaks to hot grill. Cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove from grill and rest steaks at least 3 minutes.
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6 Finish the Dish
Place arugula, onions, and shallots on a plate. Slice steaks into thin slices and add to salad. Drizzle salad with dressing or serve on the side. Serve with garlic bread.
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