Grilled Chicken

With Grilled Peach Salsa

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

A note about serious food allergies

Freshly grilled peaches adds a sweet and smoky flavor to ordinary salsa. Grilling the peaches adds a depth of magnificent caramelized flavor to the delicate peaches and compliments a moist and juicy chicken breast perfectly.

In Your Box (serves 2)

  • 1 Red Onion
  • 1 Lime
  • 1 Jalapeño Pepper
  • 2 Garlic Cloves
  • 5 Cilantro Sprigs
  • 2 Boneless Skinless Chicken Breasts
  • 0 oz. Frozen Peaches
  • 2 oz. Honey
  • Nutrition (per serving)

  • Calories
    542
  • Carbohydrates
    0g
  • Fat
    0g
  • Protein
    0g
  • Sodium
    0mg

Recipe Steps

  • Step 1 - Prep the Vegetables
    1

    Prep the Vegetables

    Peel the peaches and slice in half. Carefully remove the pit. Slice the halves into ¼ inch circular pieces. Chop the jalapeno and ½ the red onion into a small dice. Rough chop the garlic and cilantro. Slice the lime in half. Reserve the rind of the lime if you would like to zest on top of the dish for garnish and added citrus flavor.

  • Step 2 - Grill the Peaches
    2

    Grill the Peaches

    Preheat the grill over medium to high heat. Drizzle each peach with oil and season with a pinch of salt and pepper. When grill is hot place peach slices on a grill and cook on each side for 2-3 minutes or until grill marks are present. Reserve two small slices for garnish. While the grill is still hot cook the chicken.

  • Step 3 - Grill the Chicken
    3

    Grill the Chicken

    Preheat your grill over medium to high heat. Brush each side of the chicken breast with oil and season with a pinch of salt and pepper. Grill on each side for 5-6 minutes. Chicken breast should be firm to the touch, and juices will run clear. Cover and reserve until plating. If you don’t have an oven, heat a Sautee pan over medium-high heat and add 2 tsp. of oil to the pan. Cook the chicken on each side for 5-6 minutes or until chicken is firm and reaches an internal temp of 165 degrees.

  • Step 4 - Make the Salsa
    4

    Make the Salsa

    Cut the peaches into a ¼ inch dice. Place in a large mixing bowl and combine with the juice of the lime, jalapeno, garlic, cilantro, honey, and red onion. Reserve a small amount of honey and lime rind for garnish. Mix together to incorporate and season with a pinch of salt and pepper.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Place a composed pile of peach salsa in the middle of the plate. Top the salsa with grilled chicken, and garnish with reserved peach slice and remaining cilantro. Finish with a drizzle of honey and zest of lime.