Grill-Ready

Grilled Sicilian Pork Chop with Asiago Green Beans

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 12 oz. Trimmed Green Beans
  • ⅔ oz. Balsamic Glaze
  • Info
    2 oz. Shredded Asiago Cheese
  • ½ tsp. Garlic Salt
  • 1 tsp. Italian Seasoning Blend
  • 16 oz. Bone-in Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    505
  • Carbohydrates
    15g
  • Fat
    22g
  • Protein
    60g
  • Sodium
    1113mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place green beans, garlic salt, 2 tsp. olive oil, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Season pork chops on both sides with seasoning blend, ¼ tsp. salt, and a pinch of pepper. Drizzle with 1 tsp. olive oil. If using chicken or ribeye, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until green beans are tender but still crisp, 10-15 minutes. Place pork chops on hot grill and cook until browned and pork chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. If using chicken, follow same instructions, cooking until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. If using ribeye, follow same instructions, cooking until ribeye reaches a minimum internal temperature of 145 degrees, 4-6 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out green beans. If using ribeye, halve to serve. Plate dish as pictured on front of card, garnishing pork chops with balsamic glaze, and topping green beans with cheese and red pepper flakes (to taste). Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Place green beans on prepared baking sheet. Toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Spread green beans into a single layer and roast in hot oven until beans are tender but still crisp, 11-15 minutes. While green beans roast, pat pork chops dry and season on both sides with seasoning blend, ¼ tsp. salt, and a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same plating instructions.

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