15 Minute Meal Kit

Ground Beef Tacos with Ranch Slaw and Pickled Jalapeños

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 tsp. Taco Seasoning
  • 0.7 oz. Diced Jalapeño Pepper
  • 1 Roma Tomato
  • 1 oz. Seasoned Rice Vinegar
  • Info
    6 Small Flour Tortillas
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 4 oz. Slaw Mix
  • 3 oz. Corn Kernels
  • Info
    1 oz. Queso Fresco

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    820
  • Carbohydrates
    64g
  • Fat
    49g
  • Protein
    38g
  • Sodium
    1534mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Beef

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, ground beef, taco seasoning, and a pinch of salt to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Drain fat from pan, if desired. Keep pan over medium-high heat. While ground beef cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Core tomato and cut into ½" dice. Combine slaw mix and dressing in a mixing bowl. Set aside. Combine diced jalapeños and rice vinegar in a microwave-safe bowl. Microwave on high, 30 seconds. Set aside.

  3. 3

    Cook the Vegetables

    Add corn, tomatoes, and a pinch of salt and pepper to hot pan. Stir occasionally until warmed through, 1-2 minutes. Remove from burner.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, filling tortillas with ground beef, ranch slaw, queso fresco, and pickled jalapeños (to taste). Bon appétit!

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