Express
Ground Beef Tacos with Ranch Slaw and Pickled Jalapeños
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
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6 Small Flour Tortillas
- 1 Roma Tomato
- 4 oz. Slaw Mix
- 3 oz. Corn Kernels
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1½ oz. Buttermilk Ranch Dressing
- 1 oz. Seasoned Rice Vinegar
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1 oz. Queso Fresco
- 0.7 oz. Diced Jalapeno Pepper
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates65g
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Net Carbs60g
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Fat47g
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Protein38g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Beef
Place a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil, ground beef, taco seasoning, and a pinch of salt to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain fat from pan, if desired. Keep pan over medium-high heat.While ground beef cooks, prepare ingredients. -
2 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Combine slaw mix and dressing in a mixing bowl. Set aside.Combine diced jalapeños and rice vinegar in a microwave-safe bowl. Microwave on high, 30 seconds. Set aside. -
3 Cook the Vegetables
Add corn, tomatoes, and a pinch of salt and pepper to hot pan. Stir occasionally until warmed through, 1-2 minutes.
Remove from burner. -
4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with ground beef, ranch slaw, queso fresco, and pickled jalapeños (to taste). Bon appétit!
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