Guacamole Pork Chop with Cheesy Rice and Grilled Corn

ready to grill

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Ears of Corn
  • 12 oz. Boneless Pork Chops
  • 8 oz. Cooked Mexican Rice
  • 6 oz. Pepper and Onion Mix
  • 2 oz. Guacamole
  • 1 Medium Grill Bag with Window
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    ⅗ oz. Butter
  • ½ oz. Tortilla Strips
  • ½ fl. oz. Hot Sauce
  • 1 tsp. Taco Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    780
  • Carbohydrates
    51g
  • Net Carbs
    46g
  • Fat
    42g
  • Protein
    47g
  • Sodium
    1510mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Remove husk from corn, thoroughly rinse, and pat dry. Coat corn evenly with 1 tsp. olive oil and a pinch of salt and pepper.

    Place fajita mix, rice, 1/4 tsp. salt, and a pinch of pepper in provided bag. Gently shake to combine.

    Pat pork dry, and season both sides with 1 tsp. olive oil and seasoning blend.

  2. 2

    Grill the Pork and Sides

    Place rice and vegetable bag on hot grill, and cook, 20 minutes. Do not cover grill.

    Place corn directly on grill. Turn every couple minutes until corn is tender, 5-7 minutes.

    Place pork chops on grill and cook until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side.

  3. 3

    Finish the Dish

    Carefully, open grill bag and top vegetables with cheese. Scoop out vegetables and cheese to serve.

    Plate dish as pictured on front of card, topping pork with guacamole, tortilla strips, and hot sauce (to taste). Serve butter with corn. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, peel husk off corn and carefully remove kernels from cob. Remove rice from packaging. Place rice, corn, and fajita mix in a microwave-safe bowl with 2 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper. Cover with a damp paper towel. Microwave until warm, 2 minutes.

    Fluff rice with a fork and stir in butter. Sprinkle rice and vegetables with cheese.

    Pat pork dry, and season both sides with 1 tsp. olive oil and seasoning blend.

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.

    Top pork with guacamole, tortilla strips, and hot sauce (to taste). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.