Oven-Ready

Guacamole Pulled Pork Rice Bowl with Crispy Jalapeños

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 8 oz. Chili Lime Rice
  • 2 oz. Guacamole
  • 1 tsp. Fajita Seasoning
  • 2 oz. Red Salsa
  • Info
    ½ oz. Crispy Jalapeños
  • 4 oz. Mixed Diced Peppers
  • Info
    2 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    746
  • Carbohydrates
    47g
  • Fat
    45g
  • Protein
    36g
  • Sodium
    1910mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shredded chicken, follow same instructions as pulled pork in Steps 1, 2, and 3, baking covered until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using Impossible burger, follow same instructions as pulled pork in Steps 1, 2, and 3, breaking up into smaller pieces and baking covered until burger is heated through, 20-25 minutes.

  • If using shrimp, pat dry. Follow same instructions as pulled pork in Steps 1, 2, and 3, baking covered until shrimp reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine rice, salsa, diced pepper mix, seasoning blend, pulled pork, ½ cup water, and a pinch of pepper in provided tray.

  2. 2

    Bake the Meal

    Cover tray with foil. Bake covered in hot oven until pork is heated through, 20-25 minutes.

  3. 3

    Finish the Dish

    Carefully remove from oven. Remove foil. Garnish with cheese, guacamole, and crispy jalapeños (to taste). Bon appétit!

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