Meal Kit

Blue Cheese-Crusted Sirloin Steak

with roasted fingerlings, carrots, and horseradish cream

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 6 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This is a meal worth coming home to. Tender sirloin steaks are crusted in tangy blue cheese, green onions, and breadcrumbs before being broiled and paired with roasted fingerling potatoes and carrots. For the grand finale, the steaks are served with an irresistible horseradish cream for a steakhouse quality meal without the hefty price tag.

In Your Box (serves 2)

  • 12 oz. Fingerling Potatoes
  • 12 oz. Sirloin Steaks
  • 6 oz. Carrot
  • Info
    2 oz. Blue Cheese Crumbles
  • Info
    2 oz. Sour Cream
  • 2 Green Onions
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    1 Tbsp. Horseradish
  • 4 Parsley Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Oven-Safe Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve fingerling potatoes lengthwise. Peel carrot and cut into 1/2" pieces on an angle. Trim and thinly slice green onions on an angle. Stem and mince parsley. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Roast the Vegetables

    Toss together potatoes, carrot, 2 tsp. olive oil, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until browned and fork-tender, 18-22 minutes. Remove from oven and set aside. While vegetables roast, prepare crust.

  3. 3

    Prepare the Crust

    In a small mixing bowl, combine breadcrumbs, blue cheese, and green onions (reserving a bit for garnish). Mash mixture until thoroughly combined, but still a little chunky. Season with a pinch of salt and pepper.

  4. 4

    Sear and Roast the Steaks

    Turn broiler to high. Warm 2 tsp. olive oil in a medium oven-safe pan over medium-high heat. Place steaks in hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 4-5 minutes on each side. Add blue cheese crust on top of each steak, pressing down firmly. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. Watch carefully, as broilers vary in strength. Remove steaks from pan and rest 5 minutes.

  5. 5

    Prepare the Horseradish Cream

    In another small mixing bowl, stir together sour cream, half the parsley (reserving remaining for garnish), and horseradish to taste (the flavor can be strong, so taste as you go) until smooth. Season with a pinch of salt and pepper.

  6. 6

    Plate the Dish

    Place roasted vegetables on a plate. Place crusted steak against vegetables. Ladle a dollop of horseradish cream next to steak or serve on the side. Garnish with remaining parsley and remaining green onions.

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