Blue Cheese-Crusted Sirloin Steak

with roasted fingerlings, carrots, and horseradish cream

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

A note about serious food allergies

This is a meal worth coming home to. Tender sirloin steaks are crusted in tangy blue cheese, green onions, and breadcrumbs before being broiled and paired with roasted fingerling potatoes and carrots. For the grand finale, the steaks are served with an irresistible horseradish cream for a steakhouse quality meal without the hefty price tag.

In Your Box (serves 2)

  • 12 oz. Fingerling Potatoes
  • 6 oz. Carrot
  • 2 Green Onions
  • 4 Parsley Sprigs
  • 2 Sirloin Steaks
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    2 oz. Blue Cheese
  • Info
    2 oz. Sour Cream
  • Info
    1 Tbsp. Horseradish
  • Nutrition (per serving)

  • Calories
    910
  • Carbohydrates
    97g
  • Fat
    30g
  • Protein
    63g
  • Sodium
    1028mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Oven-Safe Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve fingerling potatoes lengthwise. Peel carrot and cut into ½" pieces on an angle. Trim and thinly slice green onions on an angle. Stem and mince parsley. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  • Step 2 - Roast the Vegetables
    2

    Roast the Vegetables

    Toss together potatoes, carrot, 2 tsp. olive oil, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until browned and fork-tender, 18-22 minutes. Remove from oven and set aside. While vegetables roast, prepare crust.

  • Step 3 - Prepare the Crust
    3

    Prepare the Crust

    In a small mixing bowl, combine breadcrumbs, blue cheese, and green onions (reserving a bit for garnish). Mash mixture until thoroughly combined, but still a little chunky. Season with a pinch of salt and pepper.

  • Step 4 - Sear and Roast the Steaks
    4

    Sear and Roast the Steaks

    Turn broiler to high. Warm 2 tsp. olive oil in a medium oven-safe pan over medium-high heat. Place steaks in hot pan and cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 4-5 minutes on each side. Add blue cheese crust on top of each steak, pressing down firmly. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. Watch carefully, as broilers vary in strength. Remove steaks from pan and rest 5 minutes.

  • Step 5 - Prepare the Horseradish Cream
    5

    Prepare the Horseradish Cream

    In another small mixing bowl, stir together sour cream, half the parsley (reserving remaining for garnish), and horseradish to taste (the flavor can be strong, so taste as you go) until smooth. Season with a pinch of salt and pepper.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Place roasted vegetables on a plate. Place crusted steak against vegetables. Ladle a dollop of horseradish cream next to steak or serve on the side. Garnish with remaining parsley and remaining green onions.