Oven-Ready

Harissa Pork Meatloaf with Feta Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 4 oz. Grape Tomatoes
  • 8 oz. Green Beans
  • Info
    ¼ cup Italian Panko Blend
  • 2 oz. Red Harissa Sauce
  • Info
    1 oz. Sour Cream
  • Info
    2 oz. Feta Cheese Crumbles
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    498
  • Carbohydrates
    21g
  • Fat
    34g
  • Protein
    35g
  • Sodium
    1112mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground pork in steps 2 and 3, baking uncovered in hot oven until burger is heated through, 25-30 minutes.

  • If using ground turkey, follow same instructions as ground pork in steps 2 and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 25-30 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, tomatoes, 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Make the Meatloaves

    Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil. Combine ground pork, remaining garlic salt, panko, and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized meatloaves and add to empty side of tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until vegetables are tender and pork reaches a minimum internal temperature of 160 degrees, 30-33 minutes. While meal bakes, in another mixing bowl, combine half the harissa and sour cream. Taste, and add remaining harissa if desired. Carefully remove tray from oven. Garnish meatloaves with sour cream-harissa and top vegetables with feta. Bon appétit!

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