Oven-Ready
Harissa Pork Meatloaf with Feta Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 4 oz. Grape Tomatoes
- 2 oz. Red Harissa Sauce
-
1½ oz. Crumbled Feta Cheese
-
1 oz. Sour Cream
-
¼ cup Italian Panko Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories530
-
Carbohydrates19g
-
Net Carbs12g
-
Fat38g
-
Protein32g
-
Sodium1140mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using Impossible burger, follow same instructions as ground pork in steps 2 and 3, baking uncovered in hot oven until burger is heated through, 25-30 minutes.
-
If using ground turkey, follow same instructions as ground pork in steps 2 and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 25-30 minutes.
-
1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, tomatoes, 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes. -
2 Make the Meatloaves
Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.
Combine ground pork, remaining garlic salt, panko, and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized meatloaves and add to empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and pork reaches a minimum internal temperature of 160 degrees, 30-33 minutes.
While meal bakes, in another mixing bowl, combine half the harissa and sour cream. Taste, and add remaining harissa if desired.Carefully remove tray from oven. Garnish meatloaves with sour cream-harissa and top vegetables with feta. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
