Hawaiian BBQ Chicken with Broccoli and Rice

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 1 6710 PAN & LID - Ecomm Primary
  • 8 oz. Cooked Jasmine Rice
  • 1 tsp. Pork Twang Seasoning
  • 8 oz. Broccoli Florets
  • 1½ oz. BBQ Sauce
  • 3 oz. Pineapple Chunks
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Assemble The Dish

    Spread cooked rice evenly on the bottom of the pan. Top with pineapple, broccoli, and pork twang seasoning. Place chicken on top of ingredients. eEvenly spread bbq sauce on both breasts. Top entire dish with cheddar-jack cheese.

  2. 2

    Roast The Dish

    Cover pan with foil and roast in a hot oven until thickest part of chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes."

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