Oven-Ready

Hoisin Glazed Steak Strip Tacos with Sesame Orange Slaw and Crispy Wontons

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 10 oz. Steak Strips
  • Info
    ½ oz. Wonton Strips
  • 4 oz. Slaw Mix
  • 6 oz. Pepper and Onion Mix
  • Info
    1 oz. Teriyaki Glaze
  • Info
    1 fl. oz. Hoisin Sauce
  • Info
    6 Small Flour Tortillas
  • Info
    2 fl. oz. Mandarin Orange Sesame Ginger Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    788
  • Carbohydrates
    78g
  • Fat
    37g
  • Protein
    37g
  • Sodium
    1505mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Steak and Vegetables

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Separate steak strips. Combine steak strips, pepper and onion mix, hoisin sauce, and a pinch of salt and pepper in provided tray. Bake uncovered in hot oven until peppers are softened and steak strips reach a minimum internal temperature of 145 degrees, 15-18 minutes.

  2. 2

    Make the Slaw

    Combine slaw mix and dressing in a mixing bowl.

  3. 3

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Carefully remove tray from oven. Fill tortillas with steak mixture and top with teriyaki glaze, slaw, wontons, and red pepper flakes (to taste). Bon appétit!

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